Vivid Sydney Cruise with Dynamic Mind Works
Hang out with your NLP buddies you may not have seen for 17 years! Connect with new like minded people. Facebook friends of Dynamic Mind Works are welcomed with open arms. Celebrate Dynamic Mind Work's 17 years in business & Dance the night away!
BE EARLY AND ARRIVE AT: 6pm
DEPARTURE FROM: King Street Wharf 9 - Darling Harbour (see attached MAP). Near the Acquarium
WE CRUISE AT: 6:30pm (but be there at 6pm!)
OPERATOR: VAGABOND CRUISES
INCLUSIONS: 3 course buffet, entertainment and 4 hour VIVID lights cruise & DJ
SEATING: We have reserved an area just for our group
WE COME BACK AT: 10:30pm at Wharf 9 (same as departure location)
WEAR: WARM layered clothing. It can get quite chilly on the harbour.
Allison Low: 0404 780 282
Jessica Roberts: 0427 609 991
Robb Whitewood: 0425 293 585
SEE BELOW BUFFET MENU SAMPLE
Please forward this info to your guests who you have booked in on their behalf.
Please be self sufficient in organising yourself and your friends/family in terms of being on time, arranging transport and finding the location.
We are looking forward to seeing you there!
Allison, Jess & Robb
Eat a wonderful buffet with friends & family!
BUFFET DINNER MENUS SAMPLE
A wide selection of delicious flavours from our buffet menu freshly prepared by our chefs.
(V) – Vegetarian selections (GF) – Gluten Free selections
APPETISERS ON ARRIVAL
Freshly cut vegetable crudités with traditional guacamole dip (V) (GF)
Corn crackers with spicy Mexican style herb & tomato salsa (V)
MAIN BUFFET MEAL
Spanish herbed roast beef carved hot at the buffet with jus and mustards (GF)
Succulent chicken thigh pieces roasted in Moroccan herbs and spices (GF)
Crisp oriental stir fry vegetables with garlic and oyster sauce (V)
Creamy penne with mushrooms and a burst of fresh Italian herbs (V)
Platter of continental cured meats
Scrumptious baby potatoes roasted in virgin olive oil oregano and rock salt (V) (GF)
Freshly chopped champignon salad with fresh herbs (V)
Freshly tossed rocket, baby spinach and mixed mesculin with Italian and French dressing (V) (GF)
Traditional Greek salad with feta cheese and Kalamata olives (V) (GF)
Mixed bean salad with corn, dressed with light mustard vinaigrette (V) (GF)
Crusty Italian dinner rolls (V)
Assortment of delicious cakes (V)
Platter of freshly sliced seasonal fruit (V) (GF)
Freshly percolated coffee & tea
Indicative menu – items may be subject to change without prior notice
SEAFOOD OPTION AVAILABLE AT $50.00 PER PLATTER FOR 2 PEOPLE.
Includes entree serving of fresh prawns, Sydney Rock Oysters and Blue Swimmer Crab (min. 2 pax)
We need to book the boat swiftly! If we can get the majority booked by 27th April that would be awesome! Can you organise your payment below ASAP. We have up to 150 to book in. This automated system allows us to keep the costs down for everyone. Please do your very best to organise yourselves by doing the entire process online.
Bookings now closed